Chef

Chef de Cuisine As a Chef de Cuisine, you will be responsible for overseeing the kitchen operations of our restaurant in Medina. Your main responsibilities will include creating menus, overseeing food preparation and cooking, and managing kitchen staff. You must have at least 5 years of experience as a chef in a high-end restaurant and be able to work well under pressure. Strong leadership and communication skills are also required to effectively manage and train kitchen staff. A passion for cooking and creativity in developing new dishes is essential. This position offers a salary of $1100 per month and is open to applicants from Pakistan and other African countries. No English language skills are required, but fluency would be an advantage.

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