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Executive Chef / Head of Main Kitchen

Accor HotelsMedina, Al Madinah Region, Saudi Arabia

منذ يوم 1

الوصف الوظيفي

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a talented and experienced Executive Chef / Head of Main Kitchen to lead our culinary operations in Madinah, Saudi Arabia. As the culinary leader of our establishment, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen management while maintaining the highest standards of quality and creativity.

Develop and implement innovative menu concepts that reflect local and international cuisines, with a focus on Middle Eastern and Saudi Arabian flavors
Oversee daily kitchen operations, ensuring efficient workflow and maintaining high standards of food quality and presentation
Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment
Control food and labor costs, manage inventory, and optimize kitchen productivity
Ensure compliance with all health, safety, and sanitation regulations
Collaborate with other departments to enhance guest satisfaction and drive business growth
Stay current with culinary trends and incorporate new techniques and ingredients into menu offerings
Participate in food-related events and promotions to showcase the restaurant's culinary expertise

Qualifications

Bachelor's degree in Culinary Arts or equivalent culinary education

Minimum 5-7 years of experience in a high-volume kitchen, with at least 3 years in an executive chef or sous chef role

Proven track record in menu development, food cost control, and kitchen management

Strong leadership skills with the ability to motivate and mentor a diverse culinary team

Excellent knowledge of international cuisines, particularly Middle Eastern and Saudi Arabian

Proficiency in creating and executing fine dining menus and banquet operations

Thorough understanding of food safety regulations and halal food preparation practices

Current Food Safety Certification

Strong organizational and time management skills

Ability to work in a fast-paced environment and make quick, effective decisions

Excellent communication skills in English; knowledge of Arabic is a plus

Creativity and passion for culinary innovation

Flexibility to work varying shifts, including weekends and holidays

Additional Information

Your team and working environment : In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note : Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Head Chef • Medina, Al Madinah Region, Saudi Arabia