Manager - Cost Control - Food & Beverage

Position Overview

At Six Flags & Aquarabia Qiddiya City, the Manager - Cost Control will play a pivotal role in monitoring and managing the financial performance of the organization. This position involves analyzing costs, implementing cost-saving measures, and providing insightful financial guidance to support strategic decision‑making. The Manager will work closely with various departments to ensure financial objectives are met while maintaining operational efficiency and profitability.

Requirements

• Education : Bachelor’s degree in Finance, Accounting, Business Administration, or a related field.
• Professional certifications such as CMA or CIMA are preferred.
• 5+ years of experience in cost control, budgeting, or financial analysis, preferably in the entertainment or hospitality sector.
• In-depth understanding of cost control methodologies and financial principles.
• Experience with financial analysis, forecasting, and budgeting processes.
• Proficiency in ERP systems and advanced Excel skills for data analysis and reporting.
• Strong analytical and critical thinking skills, with a keen attention to detail.
• Excellent communication and interpersonal skills to collaborate with cross‑functional teams.
• Ability to communicate complex financial information in an understandable manner.
• Leadership skills with a focus on mentoring and developing team members.
• Ability to work under pressure and manage multiple priorities effectively.
• Fluent in English; proficiency in Arabic is a plus.

Job Responsibilities

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