Italian Food Head Chef Jobs in Riyadh

Summary : A skilled Head Chef with expertise in Armenian cuisine is needed in Riyadh, Saudi Arabia. Strong leadership and meticulous attention to detail are required for managing kitchen operations effectively. Authentic Armenian dishes will be prepared, and high standards of food quality and hygiene will be maintained. A professional attitude and culinary passion are essential for this role.

Summary : An Executive Chef position is available in Riyadh, Saudi Arabia, where culinary excellence is prioritized and creativity is encouraged. Supplier relationships will be developed, and health and safety inspections will be conducted to ensure compliance. Standard operating procedures for food handling will be created to prevent contamination, while inventory management systems will be implemented to minimize waste.

Summary : TAV Armenian Restaurant seeks passionate chefs in Riyadh for various roles including Head Chef and Bakery Chef. Ideal candidates have 7+ years of experience in Armenian or Levantine cuisine and are 40 or younger. We offer immediate full-time positions for those ready to create an exceptional dining experience.

Summary : TAV Armenian Restaurant in Riyadh seeks an experienced Head Chef to lead our culinary team. Bring your passion for Armenian cuisine and over 7 years of experience to create exceptional dining experiences. Ideal candidates possess a transferable Iqama, are 40 years or younger, and have a strong background in Levantine flavors. This full-time position offers immediate hiring opportunities.

Summary : Exciting opportunity for a charismatic Captain Waitress at Little Krazy in Zaporizhia, Ukraine. You'll welcome guests with enthusiasm and set the stage for unforgettable dining experiences. We seek a polished professional with a playful spirit and a passion for hospitality excellence. Ideal candidates should have 2-3 years of experience in similar roles and a warm, outgoing personality to thrive in our fast-paced, high-end environment.

Summary : We are seeking a skilled Head Chef / Kitchen Manager to lead our kitchen operations and maintain exceptional food quality and hygiene standards. The ideal candidate will possess strong leadership abilities and extensive experience in Indian cuisine. Responsibilities include overseeing daily kitchen tasks, developing menus, ensuring quality control, and training staff to enhance kitchen performance.

Summary : Seeking an experienced Sous Chef to oversee daily kitchen operations and support menu development in Riyadh. The role requires leadership, strong culinary skills, and a focus on quality, consistency, and team coordination. Candidates should have 6-8 years of relevant experience, a background in à la carte dining, and excellent communication skills. This position offers the chance to lead a dynamic kitchen team in a fast-paced environment and contribute to delivering exceptional guest experiences.

Summary : Seeking an experienced Oriental Chef for a 5-star hotel in Riyadh to prepare authentic dishes with high standards. The role involves cooking, maintaining quality, managing kitchen operations, and mentoring staff. Candidates should have proven culinary expertise in Oriental cuisine, creativity, and leadership skills, thriving under pressure to deliver exceptional dining experiences.

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