Head Chef Lebanese Cuisine

SIHAMCORiyadh, Riyadh Region, Saudi Arabia

منذ أكثر من 30 يومًا

الوصف الوظيفي

Job Summary

We are seeking an experienced and passionate Head Chef specializing in authentic Lebanese cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season. This restaurant will celebrate the rich flavors and traditions of Iranian cooking, blending nostalgia with modern elegance in an immersive dining experience. As Head Chef, you will be responsible for leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served.

Key Responsibilities

Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety
Train and mentor chefs and kitchen staff on traditional Lebanese techniques and plating & presentation standards
Execute full menu engineering & costing, portion control, and recipe standardization aligned with the project's financial targets
Collaborate with management and procurement teams on seasonal specials, events, and high-profile guest experiences
Maintain a clean, organized, and inspiring kitchen environment
Monitor guest satisfaction and implement improvements based on feedback
Ensure authentic preparation methods and top-quality ingredients
Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste
Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations

Requirements

Minimum 5-7 years of culinary experience, with at least 2 years as Head Chef

Specialized in Lebanese cuisine in fine dining restaurants (traditional and contemporary)

Strong leadership and kitchen management skills

Previous experience in high-end restaurants, hotels

English speaking is required (Arabic is a plus)

Familiar with HACCP and Saudi food safety standards

Proven experience in material control and inventory management within a high-volume kitchen environment

Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock-level monitoring, and reporting

Benefits

An opportunity to lead the founding team launching a new in-house Persian restaurant concept by SIHAMCO – a first within The Groves' Portfolio

Competitive salary packages aligned with market standards and experience

Health insurance, accommodation provided and transportation allowance

Career development & Internal promotions – grow with us across departments and seasons

Creative & collaborative work culture – built on passion, innovation, and attention to detail

Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment

Experience working on premium events within The Groves, Riyadh Season

Cultural diversity – join a team of passionate professionals from around the world

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Seniority Level

Director

Employment Type

Contract

Job Function

Management

Industries

IT Services and IT Consulting

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إنشاء تنبيه وظيفي لهذا البحث

Chef • Riyadh, Riyadh Region, Saudi Arabia