Storekeeper

Job Description - Storekeeper (ACC00009O) Description

Responsible for the daily operation and supervision of food storage areas, ensuring that laid down policies and procedures are followed in the receiving and issuing of food products, and that the required records are accurately maintained. Liaises with all Food Service personnel, Purchasing, project supervisor and / or Head Cook as required and suppliers. Supervises assistant storeman and general assistants working under his direction and control. Supervises delivery staff from contracted suppliers whilst they are on the premises making deliveries. Maintains correct stock levels, collates requisitions and prepares food orders. Ensures correct stock control to include handling, stock rotation, tidy storing, storage at room temperature, hygiene and cleanliness. Receives products according to specifications and company purchasing manual whilst ensuring that the shelf life expectancy is within the required limits. Maintains all store records accurately, keeping them up to date and ensuring that all transactions are correct and recorded. Carries out periodic stock checks as requested. Organizes staff within the section in order to complete the workload within the time allocated. Ensures that all staff are working in accordance with their daily roster. Ensures that staff carry out daily duties assigned to them within the time allocated.

#J-18808-Ljbffr