Executive Chef

Overview Head Chefese Cuisine - A possibility for a Head Cook arose with our customer in KSA for an upscale Japanese dining establishment.

Responsibilities

Assist the Group Executive Head Cook in producing new menu things and also new dishes if required

Ensure that all the food satisfies the finest standards & is performed on time

Coordinate with the kitchen team & aiding them as required

Train the group to prepare & cook the food according to the dishes

Stocktaking active ingredients & devices & putting orders as needed

Implement and also apply all the HACCP standards

Coach, counsel, and discipline staff, offering useful responses to improve performance

Make sure all dishes are maintained and also upgraded and precise setting you back of all meals prepared

Able to execute recipes provided by the Group Executive Chef

Qualifications

Minimum 3 years of experience in a similar placement in an upscale / high-end Japanese dining establishment

Solid management and also individuals administration

Enthusiasm for creating incredible food that thrills & attracts clients

Creative & cutting-edge

Hands-on technique to all operational facets

Superb communication skills & computer system abilities

Excellent culinary technological skills

Ability to prosper in a fast-paced working setting

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