COOK

Cook Responsibilities:

• Prepare awesome meals for our customers.

• Weigh, measure, mix and prep ingredients according to recipes.

• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

• Check food and ingredients for freshness.

• Arrange and garnish dishes.

• Work well under pressure and within the time limit.

• Ensure that kitchen area, equipment and utensils are cleaned.

• Help lead and inspire our kitchen staff with the restaurant manager.

• Wow our guests with amazing dishes.

Cook Requirements:

• High school diploma or equivalent preferred.

• Culinary school 2-4 year degree or foreign equivalency preferred.

• At least 5 years experience at Japanese Restaurant in Manila

• Thorough experience with hot and cold food preparation.

• Good working knowledge of accepted sanitation standards and health codes.

• Ability to use slicers, mixers, grinders, food processors, etc.

• Able to handle work in a fast-paced environment.