Executive Chef

Overview Head Chef - Japanese Cuisine. A Head Cook position has arisen with our client in Saudi Arabia for an upscale Japanese dining establishment.

Responsibilities

Assist the Group Executive Head Cook in producing new menu items and new dishes as required.

Ensure that all food satisfies the finest standards and is prepared on time.

Coordinate with the kitchen team and assist them as required.

Train the group to prepare and cook the food according to the dishes.

Stocktaking of active ingredients and equipment and placing orders as needed.

Implement and apply all HACCP standards.

Coach, counsel, and discipline staff, offering constructive feedback to improve performance.

Ensure all dishes are maintained and upgraded and accurately priced.

Able to execute recipes provided by the Group Executive Chef.

Qualifications

Minimum 3 years of experience in a similar role in an upscale / high-end Japanese dining establishment.

Solid management and people administration.

Enthusiasm for creating incredible food that thrills and attracts clients.

Creative and cutting-edge approach.

Hands-on technique across all operational facets.

Superb communication skills and computer proficiency.

Excellent culinary technical skills.

Ability to prosper in a fast-paced working setting.

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