So, we're searching for an Executive Chef with a palate for serving up truly memorable dishes. ...
Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff's activities.Arrange for equipment purchases and repairs.Recruit and manage kitchen staff....
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required. An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary ex...
Cleaned and ironed full chefâ€s uniform, hat and clean apron. ...
The Executive Chef is responsible for the consistent preparation of trendsetting, sustainable and locally inspired cuisine of the highest quality, presentation and flavor for TAMA – a fast–paced ala carte restaurant, 3 food trucks, Matmoura & Cocoon as destination dining, Mini Bar and for any other ...
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' abs...
Our restaurant is searching for a creative and motivated executive sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. ...
Previousexperience as a chef or head chef may have a positiveimpact. ...
Registered Nurse- AmbulatoryOBGYN.Family planning/abortion care experiencerequired.Peri-operative and PACU experiencerequired.Labor & Delivery experience preferred.Ambulatory/outpatient OB/GYNtelephone triage experience preferred.EPICDocumentation experiencepreferred.The registered nurse isprima...
At least five years of experiencein managing a professional fine dining or fixe star hotelkitchen.Ability to manage a diverse team ofkitchen staff, providing guidance and direction whenneeded.Deep understanding of fine dining, foodpreparation methods and presentation, as well as a strong palatefor f...
Ability to work in ateam: The candidate must be able to work well in a team with otherwaiters and in a diverse workenvironment. ...
Excellent skills in preparing andimplementing various types of oriental pastries, such as baklava,kunafa, and other oriental pastries.In-depth knowledgeof the ingredients and techniques needed to make high-qualitypastries.Ability to work in a busy kitchen environmentwith high work pressure.Dedicatio...
Outstanding knowledge oftraditional ingredients and spices in Levantinecuisine. Good communication skills to deal with thekitchen team and coordinate work with them. ...
The person will be directlyresponsible for driving end-to-end sales also responsible for thedevelopment of business, negotiating with client & buildingpositive relationship Getting business through differentchannels. Work in teams, coordinate withmanagers, marketers and other branches of a busin...
Ability to develop effective sales strategiesand achieve set goals. Adherence to ethical and legal standards insales operations. ...
Under thegeneral guidance and supervision of the Sous Chef, assists indirecting and controlling the whole foodproduction. Actively share ideas, opinions andsuggestions to improve the environment andmenus. Assists in development andimplementing standards, Recipes, Portion size andcosting. Assists wit...
Communicate on daily basis to ExecutiveChef all relevant information of operation Consider Localrequirement, Market Needs, New trends, Recipes and FoodCosts. ...
Side lift collection vehicle forresidential household waste.Performing loadingand unloading duties of waste.Delivering loadsto nominated recycling and disposalsfacilities.Maintaining presentation of thevehicle, inside and out....
Assists in planning and developing menusfor the hotel considering factors such as product availability,cost, marketing activities, numbers to be served, and skillsrequired to prepare. ...
Plans, directs, controls andcoordinates the activities of all Chefs, cooks and other kitchenpersonnel engaged in preparing and cooking food to insure anefficient and profitable food service. ...
Excellent leadership skills and the ability toorganize and manage a team of chefs effectively. ...
Advanced artistic skills in shaping anddecorating pastries in innovative and attractiveways. Ability to work within a team and under certainpressure to meet the needs of therestaurant. ...
It ispreferable to have years of previous experience as an executivechef. ...
Preferably, currently be in an Executive Chefposition and have contactable references. Lead andmanage the culinary team including sous chefs cooks and kitchenstaff to ensure smooth operation of thekitchen. Minimum of 5 years experience as Chef or a ChiefCook. Minimum of 5 years' experience as Chef o...
Proven administrative or assistantexperience. ...