متوسط راتب Chef في السعودية 2025

Ability to lift and arrange goods in anorganized and efficient manner.Ability to work in anenvironment with multiple angles andconditions.Adherence to health and safetystandards.Ability to work individually and in ateam.Fresh Graduates,Management Trainee,Intern,NoExperience....

Ensures all food is prepared freshand is of the highest quality.Ensures thecorrect preparation and presentation of dishes is in accordancewith menu cards and produced on a consistentbasis.Plans and develops menus for the siteconsidering factors such as product availability, cost, marketingactivities...

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As a Chef DePartie you will play a crucial role in our kitchen operationsworking alongside our professional culinary team. ...

Design and oversee menu planning forall catering services ensuring high standards of quality andconsistency.Work closely with culinary teams tocreate exceptional dining experiences for events andfunctions.Implement costeffective strategies tooptimize food and labor costs while maintaining superiorqu...

Proven experienceas an Executive Chef or Head Chef in a International hotelbrand or fine dining restaurant. As theExecutive Head Chef you will be responsible for overseeing allkitchen operations ensuring the highest standards of food qualitypresentation and service across our restaurant banquet...

Ability to rack and arrange merchandise in anorganized manner.Good communication skills to interactwith customers and colleagues.Ability to handle equipment and tools used in theproduct rack.Fresh Graduates,Management Trainee,Intern,NoExperience....

We are seeking a talented andexperienced.Lead and manage the kitchen team to ensureefficient food preparation and service.Overseethe preparation and presentation of highquality sushi and otherdishes maintaining consistency andcreativity.Maintain a clean safe and organizedkitchen following health and...

Strong leadership andcommunication skills.Ability to work underpressure and in a fast-pacedenvironment.Attention to detail and acommitment to food quality andpresentation.Understanding of food safety andhygiene practices.Ability to multitask andprioritize tasks effectively.Department / Functional Ar...

Ensures all food is prepared freshand is of the highest quality.Ensures thecorrect preparation and presentation of dishes is in accordancewith menu cards and produced on a consistentbasis.Assists in planning and developing menusfor the community considering factors such as product availability,cost,...

Sous Chef level managing a reputable Seafood kitchen in a 5 starhotel or fine dining restaurant. Chefs,F&B,Housekeeping,FrontDesk. ...

Proven experience as a Junior SousChef, Chef de Partie, or similar role in a high-volumekitchen. ...

Role Overview To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. Main Responsibilities Ensure that t...

Strong Sous Chef or previous Chef de Cuisine Experience. Chef De Cuisine (Italian Cuisine)(. A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. A Chef de Cuisine co...

Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff's activities.Arrange for equipment purchases and repairs.Recruit and manage kitchen staff....

Minimum 4 years experience in the position of Executive Chef. ...

Inform Chef of excess food items for use in daily specials. ...

At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff. ...

Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. Attend daily and monthly meetings wit...

At least high school or vocational education preferably in food and beverages.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.With at least 2 years working experience in fine dining or luxury Italian concept restaurant.Vocational Diploma / Short Course Ce...

We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s lim...

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowl...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. ...

We are seeking a skilled Burger Cook to join our team in delivering high-quality food and exceptional dining experiences to our customers.The ideal candidate will have 1-3 years of experience in preparing and cooking delicious burgers, ensuring that they are cooked to perfection and presented attrac...

Proven experience as a Pastry Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment. ...