Restaurant Manager x7 - All Day Dining (Saudi Hospitality Group)

A leading hospitality group in Riyadh is seeking an experienced Restaurant Manager to oversee one of the city’s busiest and most stylish all-day dining venues. Known for its vibrant atmosphere, eye-catching presentation, and consistently high footfall, this concept is a favourite among locals and visitors alike. This is a key opportunity to lead a high-volume, guest-driven operation and be part of a progressive international brand. The venue blends café culture with elevated casual dining, offering a dynamic menu and an immersive, design-led environment. Backed by a reputable group with strong regional presence, it’s a chance to grow within a business that values both creativity and operational excellence.

Key Responsibilities

Lead all front-of-house operations, ensuring a smooth and polished guest experience from open to close.

Manage a large team across multiple dayparts, including busy weekend brunch and evening service.

Maintain strong cost control, including labour scheduling, stock management, and P&L reporting.

Drive training and performance standards across the team, reinforcing company values and service expectations.

Ensure strict compliance with food safety, hygiene, and brand presentation standards.

Build a proactive guest service culture, handling feedback, complaints, and VIP requests professionally.

Collaborate with head office and marketing teams on events, activations, and promotions.

Compensation & Benefits Salary : SAR 16,000 / month (tax‑free, live‑out). Annual flight allowance. Full medical insurance. Visa and relocation costs fully covered.

Additional Information This is a live‑out position based in Riyadh, KSA. The company provides support for relocation and onboarding, and offers excellent growth potential within a respected and expanding group.

Qualifications

4–6 years’ experience managing premium café, lifestyle, or casual dining operations.

Demonstrated ability to lead large teams in a high-volume, high-visibility setting.

Full fluency in English is essential; Arabic a plus.

Detail‑oriented with strong planning and organisational skills.

Confident with financial reporting, labour controls, and service recovery.

Approachable leadership style with a passion for guest experience and hospitality culture.

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