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Private Chef

Qureos IncRiyadh, Riyadh Region, Saudi Arabia

11 days ago

Job description

PURPOSE OF YOUR JOB

You will provide daily, international meals to a household of around 20 people. You will prepare weekly menu’s and will be responsible for the budgeting and purchasing of food items. You will ensure compliance with the highest quality, hygiene, and health standards.

RESPONSIBILITIES

6 day work week;
Organization and maintaining the cleanliness of kitchen, dining room and all food storage and prep. areas;
Providing breakfast, lunch, dinner and dessert when necessary;
Preparing the monthly menu (in agreement with the owner);
To work independently and with minimal to little supervision;
Ensure adherence to quality standards and health and safety regulations.

Requirements

Able to live on the premises full time; this is a live-in position

Minimum 2 years of culinary experience

Culinary training or apprenticeship certification a plus

Knowledge of menu creation and nutritional impact

Able to maintain cost and quality standards.

Excellent communication skills, planning & organization

Proven culinary catering talent

Able to work effectively under pressure

Bachelor’s degree in culinary arts or related field

Willingness to work flexible hours

KEY INTERFACES

Internal : Resident Manager, Residency Manager, Head of Support Services, CEO

External : Residents and visitors

Availability : Available to join immediately or within one week

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Chef • Riyadh, Riyadh Region, Saudi Arabia