The Ritz Carlton Jobs in Saudi Arabia (Nov 2025) - Bayt.com

Summary : Seeking a Personal Executive Assistant to provide exceptional support for a businessman during travels. Responsibilities include organizing logistics, coordinating reservations, managing luggage, and ensuring a distinguished image while interacting with various service providers. The ideal candidate is fluent in Arabic and English, has a refined appearance, and possesses experience in executive support or luxury hospitality. Summary : A culinary professional is sought to prepare high-quality meals, maintain safety standards, and ensure exceptional guest service. Responsibilities include food preparation, monitoring quality, assisting in team operations, and following safety policies. A minimum of three years of related experience and vocational training are preferred. The role emphasizes delivering the Ritz-Carlton's gold standards, fostering a culture of excellence and hospitality in a luxury environment. Summary : Seeking a friendly and attentive Bartender in Saudi Arabia to craft memorable guest experiences through exceptional service. You will prepare and serve drinks, interact with guests, and maintain a clean, organized work environment. The role requires physical activity, professionalism, and a focus on delivering the high standards of The Ritz-Carlton. Prior experience is not essential, but a positive attitude and willingness to learn are valued to uphold our luxury service standards. Summary : Seeking an experienced Chef de Cuisine in Saudi Arabia to oversee kitchen operations, develop menus, and ensure quality standards. The role involves leading staff, maintaining food safety, and delivering exceptional guest service while managing budgets and training team members. Candidates should have a culinary background with at least 2-4 years of experience and a strong leadership ability to inspire excellence in a luxury hospitality setting. Summary : Seeking an experienced Chef de Partie to uphold high standards in a luxury hotel setting in Saudi Arabia. Responsible for food preparation, quality control, and kitchen management, ensuring compliance with safety and sanitation policies. The role involves supervising kitchen staff, managing costs, and maintaining excellence in guest service. Candidates should have at least six years of relevant experience, supervisory skills, and a high school diploma or equivalent.

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