Head Chef
food art standardsRiyadh, Riyadh Region, Saudi Arabia9 days ago
Job descriptionExperience in Armenian restaurants or with Armenian cuisine is essential Strong leadership and communication skills Excellent attention to detail and passion for culinary excellence Ability to work under pressure and manage a team effectively Professional attitude and commitment to high kitchen standards Expertise in Armenian cuisine and traditional cooking techniques Strong kitchen leadership and team management skills Creativity in menu development and food presentation Excellent time management and organizational skills Deep knowledge of ingredient quality, seasoning, and flavor balance Ability to work in a fast-paced environment High standards of cleanliness and food safety Strong communication and interpersonal skills Problem-solving and decision-making abilities under pressure Passion for culinary arts and continuous learning
We are hiring a skilled and professional Chef with proven experience in Armenian cuisine.
The ideal candidate must have strong leadership skills, the ability to manage a kitchen team effectively, and a deep attention to detail when it comes to ingredients, flavor, and presentation.
Responsibilities
- Prepare and develop authentic Armenian dishes
- Lead and supervise the kitchen team to ensure smooth daily operations
- Maintain high standards of food quality, hygiene, and presentation
- Monitor inventory and ensure the use of fresh, high-quality ingredients
- Contribute to menu development and innovation
Requirements
Skills
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Chef • Riyadh, Riyadh Region, Saudi Arabia