Team Leader

Job Description - Team Leader (ACC0000AJ) Job Description Team Leader - ( ACC0000AJ ) Description Assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver a high quality and cost-effective service of food. To ensure that all chilled foods are ready for Break services and staff are ready at till points. To complete the Front of House checklists and to be fully prepared for the meal Services. To arrange staff rotas as appropriate to the Shift. To ensure the premises are left hygienically clean and tidy at the end of the shift. If staff have completed tasks prior to the end of shift then they should be given cleaning tasks to do until the end of their shift. To ensure that any staff shortages are covered i.e.. holidays / sickness by liaison with the Catering Manager. To complete all Legal training with Staff on their Shift and ensure training record cards are signed off. To ensure the Sales control sheets are completed accurately and investigate any discrepancies as necessary. At the end of the shift to ensure the locking up procedure is completed correctly when necessary. To liaise closely with the Head Chef / Kitchen Shift Leader on a daily basis regarding menus and portion sizes. To attend any training courses and meetings as requested by the Catering manager. To report any customer or client comments or complaints to the Catering Manager.

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