Operations Manager

Director of Operations leading in Hospitality and Food Service Company Description We suggest you enter details here.

Role Description This is a full-time on-site role for an Operations Manager located in Tabūk. The Operations Manager will oversee daily operations, develop and implement process improvements, manage teams to meet performance targets, and ensure compliance with company policies and standards. The role includes monitoring budgets, evaluating operational efficiency, and coordinating with department managers to optimize workflows and achieve organizational objectives. Additionally, the Operations Manager will identify potential challenges and develop proactive solutions to improve operational performance.

Qualifications

Operational management skills, including expertise in workflow optimization and strategic planning

Strong team leadership and coordination abilities with experience in staff development

Proficiency in resource allocation, budgeting, and financial oversight

Analytical thinking, problem-solving, and decision-making skills

Strong written and verbal communication, collaboration, and interpersonal skills

Knowledge of compliance standards and quality assurance practices

Ability to work effectively in an on-site, collaborative environment

Bachelor's degree in Business Administration, Operations Management, or a related field; relevant certifications are an advantage

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