Sous-Chef

Position Summary :

Parker’s Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic, fast-paced environment.

Key Responsibilities :

Support the Head Chef in all kitchen operations including food preparation, quality control, and kitchen sanitation.

Lead, mentor, and train junior kitchen staff, ensuring adherence to recipes and presentation standards.

Ensure that all food is prepared to the highest standards and meets Parker’s brand expectations.

Assist in menu development with a focus on American, French or continental culinary traditions and trends.

Monitor inventory levels, ordering, and cost control in coordination with the Head Chef.

Uphold food safety and hygiene standards in compliance with local health regulations.

Contribute to a culture of continuous improvement, innovation, and teamwork.

Requirements :

Proven experience as a Sous Chef or Senior Chef de Partie in upscale or premium casual dining.

Strong background in A is a must.

Culinary degree or equivalent certification preferred.

Excellent leadership and communication skills.

Ability to work under pressure and manage a team effectively.

Flexibility with working hours, including weekends and holidays.

Knowledge of HACCP and kitchen health & safety standards.

What We Offer :

Competitive salary package

Opportunity to work with a growing, trend-setting brand

Career progression and development within Independent Food Company

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