Station Chef (Chef de Partie)
Origin MealsRiyadh, Riyadh Region, Saudi Arabia2 days ago
Job descriptionDiploma or certificate in Culinary Arts or equivalent experience. Minimum 2–4 years of experience as a Station Chef or Demi Chef de Partie. Strong knowledge of food handling, kitchen operations, and portion control. Familiarity with healthy meal preparation or diet-specific menus is preferred. Ability to work in a fast-paced, high-volume kitchen. Team-oriented, disciplined, and detail-driven. Mid-Senior level Full-time Management and Manufacturing Technology, Information and Internet
The Station Chef is responsible for managing a specific section of the kitchen to ensure consistent, high-quality meal preparation and presentation. The role involves supervising station staff, maintaining hygiene standards, and ensuring efficiency in daily production according to company recipes and standards.
Key Responsibilities
- Prepare, cook, and plate meals according to recipes and specifications.
- Manage one or more kitchen stations (e.g., grill, salad, sauce, or pastry).
- Ensure portion control, temperature, and quality consistency.
- Supervise and train commis or assistant cooks assigned to the station.
- Coordinate with the Sous Chef and Head Chef for daily production schedules.
- Maintain cleanliness, food safety, and hygiene in the assigned section.
- Monitor inventory and inform the Sous Chef of shortages or low stock.
- Ensure all ingredients are properly labeled, stored, and rotated (FIFO).
- Follow HACCP, SFDA, and internal food safety procedures.
- Report equipment issues or maintenance needs immediately.
Qualifications
Seniority level
Employment type
Job function
Industries
Location : Riyadh, Saudi Arabia
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Chef • Riyadh, Riyadh Region, Saudi Arabia