Summary : Seeking a Head Butcher in Riyadh to oversee daily operations, ensure food safety, manage inventory, and maintain high hygiene standards. The role involves coordinating with departments, controlling costs, training staff, and ensuring quality presentation of meat and seafood. Candidates must have culinary training, strong communication skills, and a passion for food. The position offers an opportunity to lead a professional team in a dynamic hospitality environment.
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Butcher • Riyadh, Saudi Arabia