Job Objective :
To lead and develop the pastry section within the kitchen overseeing the full production of a wide range of high-quality desserts and pastries ensuring consistency creativity and alignment with the establishments standards and guest satisfaction.
Key Duties and Responsibilities :
Production & Supervision :
- Prepare and execute a variety of desserts pastries cakes tarts baked goods and event-specific items.
- Supervise the day-to-day operations of the pastry section including preparation baking cooling decorating and presentation.
- Ensure consistent quality in taste texture and appearance of all pastry products.
Innovation & Development :
Design and update seasonal dessert menus and create new recipes aligned with current trends.Collaborate with Executive Chefs and F&B management to develop customized desserts for events tasting menus or VIP requests.Team Management :
Lead train and mentor junior pastry chefs assistants and trainees.Organize team schedules delegate tasks and evaluate performance.Promote a collaborative and professional working environment that encourages creativity and growth.Quality & Hygiene Control :
Ensure strict adherence to hygiene and food safety standards (HACCP).Monitor storage practices ingredient freshness and product shelf life.Conduct internal inspections and maintain cleanliness and safety of the pastry area.Qualifications & Experience :
Diploma or professional certificate in Culinary Arts specializing in Pastry or Bakery.Minimum 5 years of hands-on experience in pastry production with at least 2 years in a supervisory or leadership role.Advanced knowledge of French and international pastry techniques (Crème Pâtissière mousse entremets macarons choux pastry sugar work etc.).Experience with dietary-specific desserts (gluten-free low-sugar vegan) is a strong plus.Skills & Competencies :
High creativity and a strong eye for detail in pastry presentation.Excellent leadership and organizational skills.Strong time management and ability to work under pressure.Effective communication and team collaboration.Commitment to hygiene safety and culinary excellence.Sample Products Overseen :
Chocolate & berry mousseSignature éclairs with creative fillingsFresh fruit tartsMulti-layer entremets and specialty cakesCroissants and filled viennoiseriesElegant desserts for weddings and eventsPastry buffets for high-end dining outletsModern plated desserts using advanced techniques (e.g. mirror glaze molecular elements)Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full Time
Experience : years
Vacancy : 1
