F&B Production & Operations Leader (Khobar)

Production Manager

Looking for a skilled Production Manager in F&B to oversee timely production and quality control in our Khobar facilities. Manage bakery operations, innovate product offerings, and ensure compliance with food safety regulations. Candidates should have over 5 years of experience in mass production, strong leadership skills, and proficiency in Arabic and English.

Operation & Maintenance Supervisor

Seeking an Operation & Maintenance Supervisor in Khobar, Saudi Arabia, to oversee project operations and ensure efficient resource utilization. Responsibilities include implementing project budgets, developing schedules, and fostering employee development. The ideal candidate will have a degree in a relevant field, at least 3 years of experience, and strong leadership skills. Proficiency in facility management applications is essential.

Waitstaff

Seeking passionate Waitresses in Khobar, Saudi Arabia to deliver exceptional guest experiences. Ideal candidates will excel in hospitality, have strong product knowledge, and maintain a friendly demeanor. Responsibilities include greeting customers, taking orders, serving efficiently, and ensuring cleanliness. Previous experience in hospitality is preferred, as is a positive attitude towards teamwork.

Demi Chef De Partie

Seeking a passionate Demi Chef De Partie for our hot kitchen in Khobar, Saudi Arabia. This role involves supporting daily food prep, maintaining hygiene standards, controlling stock, and leading kitchen tasks to ensure top-quality dishes. Candidates should have culinary training, experience in quality establishments, and strong communication skills. Bring creativity, teamwork, and a customer‑focused attitude to deliver exceptional guest experiences.

Events Executive

Seeking an Events Executive in Khobar, Saudi Arabia to manage meeting, catering, and event segments, ensuring client satisfaction and hotel revenue growth. The role involves planning, coordinating with multiple departments, handling inquiries, and securing off‑site events. Candidates should have hospitality experience, strong communication skills, and a proactive attitude to thrive in a fast‑paced environment.

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