Cook Jobs in Mecca

Create a job alert for similar positions Summary : Lead the central kitchen operations in Mecca as a Kitchen Manager, overseeing production, logistics, and client relations. You will ensure compliance with safety and quality standards while managing budgets and team performance. Collaborate with chefs to develop menus and maintain strong client relationships, driving operational excellence and efficiency in a high-volume catering environment. Summary : Seeking an experienced Executive Sous Chef in Mecca, Saudi Arabia, to support culinary operations and ensure top-quality food service. The role involves assisting the Executive Chef with food production, quality control, and special event planning, while maintaining hygiene standards and managing food costs. Candidates should have at least five years of diverse kitchen experience, strong leadership skills, and the ability to work effectively in a multicultural environment. A passion for food and customer satisfaction is essential. Summary : A Commis II position is available in Mecca, Saudi Arabia, requiring dedicated kitchen professionals to support culinary operations and maintain high standards. Responsibilities include food preparation, stock control, and ensuring hygiene and quality in a fast-paced environment. Strong culinary skills, previous experience, and good communication in English are essential for delivering exceptional guest service. The role offers an opportunity to work in a multicultural setting with a focus on teamwork and continuous learning. Summary : Seeking passionate kitchen professionals for a Commis I role in Mecca, Saudi Arabia. Support daily food prep, ensure hygiene, control stock, and contribute to quality standards under supervision. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate enthusiasm, teamwork, adaptability, and a focus on delivering exceptional guest experiences in a multicultural environment. Summary : Seeking a passionate Sous Chef to oversee kitchen operations in Mecca, ensuring high-quality food, presentation, and hygiene standards. You will supervise culinary staff, monitor food costs, and contribute to menu development while maintaining HACCP compliance. Ideal candidates possess at least three years of experience, strong leadership skills, and a commitment to delivering exceptional guest experiences in a multicultural environment. Summary : We are seeking passionate Kitchen professionals for a Commis I position in Mecca, Saudi Arabia. The role involves assisting in daily food preparation, maintaining hygiene standards, controlling food stock, and supporting the culinary team to deliver high-quality dishes. Candidates should have relevant culinary training, experience in quality establishments, and strong teamwork skills. A positive attitude and adaptability are essential for success in this dynamic environment. Summary : A Demi Chef de Partie position is available in Mecca, Saudi Arabia, requiring culinary skills, teamwork, and a passion for delivering quality food and service. Responsibilities include supporting daily kitchen operations, maintaining hygiene standards, controlling food stock, and assisting in food preparation. Knowledge of food presentation and kitchen procedures is essential, along with effective communication and adaptability to a multicultural environment. The role offers an opportunity to develop professional culinary skills in a dynamic setting. Summary : We seek a passionate Chef de Partie in Mecca to oversee daily food preparation, coordinate tasks with the team, and uphold high standards of quality and presentation. The role involves managing kitchen sections, supervising staff, and ensuring efficient operations while adhering to safety and cleanliness standards. The ideal candidate has culinary training, experience in quality establishments, and strong communication skills to deliver exceptional guest experiences consistently. Summary : Seeking a passionate Chef de Partie in Mecca to oversee daily food preparation, coordinate kitchen activities, and maintain high standards of quality and presentation. The role involves leading kitchen staff, ensuring efficient operations, and supporting special events. Candidates should have formal culinary training, relevant experience, and strong communication skills in English. A positive attitude and team-oriented mindset are essential for delivering exceptional guest experiences. Summary : Seeking a passionate Executive Chef to oversee all kitchen operations in Mecca, Saudi Arabia. Lead food preparation, ensure hygiene standards, manage team performance, control costs, and create memorable guest experiences. The ideal candidate has at least three years of culinary leadership, excellent communication skills, and a strong passion for innovation and quality in a multicultural environment. Summary : Seeking a Demi Chef de Partie in Mecca to support daily kitchen operations, ensure quality standards, and assist in food preparation. The role involves maintaining hygiene, controlling costs, leading junior staff, and collaborating across sections to deliver exceptional guest experiences. Candidates should have culinary training, relevant experience, and strong communication skills to thrive in a dynamic, multicultural environment. Summary : Seeking an experienced Executive Pastry Chef to oversee the pastry kitchen in Mecca, ensuring high-quality, creatively presented desserts that meet hygiene standards. Lead kitchen operations, develop innovative menus, and train staff to deliver exceptional guest experiences. Must have at least three years of pastry expertise, strong leadership skills, and a passion for culinary excellence. Join us to shape memorable dessert experiences in a dynamic environment.

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