DRY ROASTING MACHINE OPERATOR

DRY ROASTING MACHINE OPERATOR

ᴧ      Education :   High school diploma or technical diploma in a relevant field.

ᴧ      Language :   English and (Arabic or Urdu)

ᴧ      Experience :   Minimum 5 years of experience operating roasting machines, preferably in the nuts or snacks industry , Strong understanding of nut behavior during roasting (time, temperature sensitivity).

ᴧ     Strong understanding of GMP, food safety, and hygiene standards.

ᴧ     Mechanical aptitude and familiarity with packaging / processing machinery.

ᴧ     Basic computer and data recording skills.

1. Compliance and Work Conduct

ᴧ     Operate and monitor dry roasting machines to achieve desired color, texture, and flavor based on product type.

ᴧ     Strictly follow Good Manufacturing Practices (GMP) at all times.

2. Machine Setup and Operation

ᴧ     Set and adjust temperature, time, and airflow controls depending on nut variety and batch specification.

ᴧ     Set up machines at the beginning of each shift to ensure they are in proper working order.

ᴧ     Ensure machine performance is optimal by monitoring parameters throughout the shift.

Skills Required

Food Industry