Demi chef -Saudi only Turkish foodAccor • Medina, Medina Province, Saudi Arabia

Demi chef -Saudi only Turkish food

Accor • Medina, Medina Province, Saudi Arabia

9 days ago

Job description

Demi chef - Saudi only Turkish food

Accor – Join to apply for the Demi chef - Saudi only Turkish food role

Company Description

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, each shares a common ambition : to keep innovating and challenging the status‑quo.

At Sofitel Shahd Al Madinah our guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5‑star retreat near one of Saudi Arabia's most sacred sites seamlessly connects local traditions with elegant French hospitality.

Job Description

We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.

Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards
Ensure the quality and consistency of all food items produced in the kitchen
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
Collaborate with kitchen staff to ensure smooth operations during service
Assist in menu planning and development of new Turkish dishes
Monitor and maintain adequate inventory of ingredients and supplies
Train and mentor junior kitchen staff in Turkish cooking techniques
Participate in food cost control and waste reduction initiatives

Qualifications

Saudi nationality is required for this position

Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine

Proficiency in preparing a wide range of Turkish dishes and understanding of Turkish culinary traditions

Strong knife skills and ability to operate standard kitchen equipment

Knowledge of food safety and hygiene standards

Ability to work efficiently in a fast‑paced environment

Excellent teamwork and communication skills

Culinary degree or diploma preferred

Food safety certification is a plus

Physical stamina to stand for extended periods and lift heavy items when necessary

Flexibility to work various shifts, including weekends and holidays

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Hospitality

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Demi Chef • Medina, Medina Province, Saudi Arabia