Receiving Clerk F&B

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Key Responsibilities

• Receive all F&B and non‑F&B deliveries (food, beverages, disposables, OS&E, etc.).
• Check quantity, weight, and quality against Purchase Orders (POs), Delivery Notes (DNs), and Invoices.
• Verify expiry dates, production dates, batch numbers, and product integrity.
• Reject damaged, expired, or non‑conforming items in coordination with Procurement and Cost Control.
• Record all deliveries in receiving log and MC system.
• Stamp, sign, and date all invoices and delivery notes upon receiving.
• Ensure three‑way match process : PO, Receiving, Invoice.
• Forward documents same day to Finance / Accounts Payable.
• Coordinate with Procurement on shortages, substitutions, or price discrepancies.
• Liaise with Storekeepers / Chefs on urgent receiving and immediate transfer to kitchen / store.
• Report discrepancies or variances (price, quantity, quality) daily to Cost Control.
• Ensure all deliveries comply with HACCP and food safety standards.
• Maintain receiving area cleanliness, organization, and pest‑free condition.
• Ensure temperature checks for chilled and frozen items are recorded.
• Follow company policies on handling supplier credits, returns, and replacements.

Requirements & Qualifications

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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