Chef Garde Manger Jobs in Yanbu

Pastry and Bakery Sous Chef

Seeking an experienced Pastry and Bakery Sous Chef in Yanbu, Saudi Arabia to oversee all pastry and bakery operations, develop new menus, and maintain high standards of quality and hygiene. The role involves supervising staff, creating festive and specialty items, and ensuring culinary excellence tailored to market needs. Candidates should have strong pastry skills and prior leadership experience in bakery environments.

Chef de Cuisine

A leading hotel in Yanbu, Saudi Arabia seeks a Chef de Cuisine responsible for overseeing food production and stewarding operations. The role involves assisting with special events, developing training programs, maintaining recipes and costing, ensuring food quality, and adhering to safety and hygiene standards. Leadership in coaching staff and managing departmental procedures is essential for maintaining high service standards.

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