Brand Head Chef

Food People are looking for a passionate and creative Brand Head Chef to take charge of the culinary direction for a leading casual dining brand. This is a hands-on role focused on innovation, consistency, and operational excellence across multiple outlets.

Key Responsibilities :

Oversee the culinary operations across all sites, ensuring consistency in food quality and presentation.

Lead and inspire a team of chefs through structured training and development programs.

Design and implement kitchen SOPs for prep, service, hygiene, and food safety.

Manage food cost and wastage effectively while maintaining high quality standards.

Develop seasonal and trend-led menu items that reflect the brand’s identity and meet market demand.

Conduct regular competitor and market analysis to ensure brand relevancy and innovation.

Work closely with Operations and Marketing to support new product launches and menu rollouts.

Ensure all kitchens are audit-ready and aligned with brand guidelines and health standards.

Be an active presence in the kitchen — leading from the front, mentoring team members, and maintaining high morale.

Proven experience in a senior culinary role within a multi-site casual dining concept.

A natural leader with strong mentoring and coaching skills.

Deep understanding of kitchen systems, inventory management, food costing, and supplier coordination.

Creative flair with a strong sense of current food trends, local tastes, and competitive offerings.

Hands-on and highly organised with excellent attention to detail.

Experience building kitchen SOPs and scaling operations.

Ability to work cross-functionally with Operations, HR, Marketing, and Supply Chain.

Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Product Management

Industries

Restaurants, Food and Beverage Services, and Hospitality

Riyadh, Saudi Arabia

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