To supervise the food distribution process and ensure the quality and safety of meals according to approved health and safety standards, ensuring timely and high-quality delivery to all designated locations.
- Supervise daily meal distribution to various locations.
- Ensure that the distributed food complies with quality and safety standards.
- Coordinate with the kitchen and production teams to ensure the readiness of orders.
- Inspect delivery vehicles and tools for cleanliness and suitability.
- Manage daily delivery schedules and ensure timely order fulfillment
- Prepare daily / weekly reports on distribution performance and food quality
Required Qualifications :
Minimum high schoolExcellent communication and organizational skills.Ability to work under pressure.Strong leadership skills to manage teams#J-18808-Ljbffr