COMMIE II (ASSISTANT COOK)

Position :

COMMIEII (ASSISTANT COOK)

Job Requirements :

Diploma in Hotel Management with 7 to 10 years of experience in the Catering & Food & Beverage Industry.

Willing to learn different cooking styles from specialized chefs.

Prepared to perform miscellaneous tasks such as plating dishes, taking orders, and preparing vegetables.

Interested candidates should send their CVs, including experience, education, and passport copies, to

For inquiries, contact us at / .

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