Hospitality Operations Program

Overview

The Hospitality Operations programme equips culinary and food & beverage professionals with advanced skills, technical expertise, and leadership abilities to excel in management and supervisory roles.

The programme covers essential areas such as front office operations, hospitality sales and marketing, and restaurant accounting, positioning participants for roles like Assistant Manager, Team Leader, and Supervisor within Qiddiya's F&B establishments.

Requirements

• Nationality : Saudi National
• Education : Bachelor's Degree or higher
• Years of experience : Not Applicable
• English proficiency : Fluency in English required
• Availability : Full-time availability and commitment to attend the entire programme
• Required documents : CV

Seniority level

Employment type

Job function

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