Chef

Sous Chef

The Sous Chef will be responsible for assisting the Head Chef in managing kitchen operations, supervising staff, and creating innovative menus. The ideal candidate will have experience in a similar role, strong leadership skills, and a passion for creating delicious and high-quality dishes. They must be able to work efficiently in a fast-paced environment and possess excellent communication skills. The Sous Chef must also have knowledge of food safety regulations and be able to maintain a clean and organized kitchen. This position offers a competitive salary of 1700$ per month and is located in the city of Medina, making it an ideal opportunity for English-speaking chefs looking to work in Africa.

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