Food And Beverage Professionals Jobs in Altaif
Summary :
Seeking a Restaurant Manager to oversee daily operations, menu planning, and food service quality. Responsibilities include managing food inventory, supplier selection, and ensuring compliance with health regulations. Responsibilities
Oversee daily restaurant operations to ensure high-quality service. Plan and implement menu development and promotions. Manage food inventory, ordering, and cost controls. Select and evaluate suppliers; ensure timely deliveries and quality ingredients. Ensure compliance with health, safety, and sanitation regulations. Qualifications
Experience in restaurant management or Food & Beverage supervisory role. Strong leadership, communication, and organizational skills. Knowledge of food safety standards and cost controls. Saudi nationals preferred; mid-career level.
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Food And Beverage In • Ta'if, Saudi Arabia