Job Description : Executive Chef – “Fine-Casual” Dining Restaurant (Saudi Arabia)

Position Overview :

We are seeking a highly talented and creative Executive Chef for a fine-casual dining restaurant in Saudi Arabia. The ideal candidate will excel in managing day-to-day kitchen operations, bring expertise in recipe development, production, and plating artistry, and inspire their team while maintaining the highest culinary standards.

Key Responsibilities :

Kitchen Operations :

• Oversee and manage all kitchen operations, ensuring efficiency, consistency, and adherence to the restaurant’s quality standards.
• Maintain a clean, organized, and compliant kitchen environment while adhering to Saudi food safety and hygiene regulations.
• Manage inventory, procurement, and vendor relationships to ensure timely and cost-effective supply of quality ingredients.
• Develop and implement schedules for kitchen staff to ensure smooth operations.

Recipe Development :

Production and Quality Control :

Plating Artistry :

Team Leadership and Training :

Budget and Cost Management :

Guest Experience and Engagement :

Cultural and Market Adaptation :

Qualifications :

What We Offer :

How to Apply :

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable dining experiences.

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