Assistant Director of Food & Beverage

Overview We are currently seeking ambitious, dynamic, self‑motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality food & beverage products with prompt, accurate and personalized service.

Responsibilities

Monitor guest feedback in relation to service, products and promotions and review according with the Director of Food & Beverage / Food & Beverage Manager.

Oversee all the training activities of the Food & Beverage Department in conjunction with the Employee Development Department.

Review and control the weekly payroll and overtime sheets for all the Food & Beverage outlets and monitor according to the budgets established.

Consult all outlet managers on operating requirements and quality standards.

Be proactive during service peak times maintaining a highly visible profile in outlets.

Confer with the Director of Food & Beverage / Food & Beverage Manager on reports, forecasts, budget, marketing plan, festivals and special promotions.

Keep abreast of competitive trends, new products and the legislation requirements.

Skills Education, Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two years experience in a similar role. You must be computer literate with effective communication skills and an excellent command of written and spoken English.

Knowledge & Competencies

Understanding the Business

Influencing Outcomes

Planning for Business

Team Building

Valuing Diversity

Leading People

Adaptability

Drive for Results

Customer Focus

Managing Operations

#J-18808-Ljbffr