Chief Steward

Job Description

We are seeking a Chief Steward to join Faena The Red Sea, where luxury meets artistry on one of the world’s most breathtaking coastlines. This role requires a meticulous, hands-on leader who understands that stewarding is more than logistics—it is the foundation upon which extraordinary guest experiences are built.

Key Responsibilities

• Lead all stewarding operations, maintaining immaculate cleanliness and sanitation across kitchens, back-of-house, and food service areas.
• Oversee the care, maintenance, and safe use of kitchen equipment, dishwashing systems, and stewarding tools.
• Manage inventory of cleaning supplies, chemicals, and equipment, ensuring efficiency, sustainability, and cost control.
• Organize schedules and duty assignments to align with the pace of operations and special events.
• Implement effective waste management and recycling programs in line with Faena’s sustainability ethos and local regulations.
• Conduct inspections to guarantee readiness for internal and external health audits, maintaining the highest global standards.
• Partner with the Executive Chef, HACCP team, and F&B leaders to mitigate risks and enforce strict hygiene and safety protocols.
• Train, coach, and inspire stewarding staff, fostering pride, discipline, and performance excellence.
• Provide clear expectations, objective feedback, and developmental guidance to build a motivated, future-ready team.
• Foster a positive and collaborative culture that reflects Faena’s values of artistry, innovation, and excellence.
• Ensure full compliance with HACCP, sanitation, food safety, and occupational health requirements.

Qualifications

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