Junior Quality Control

Summary We are looking for a dedicated and detail-oriented

Junior Quality Control Executive

to support our food safety and quality operations across multiple sites. This

field-based role

is ideal for early-career professionals passionate about maintaining high standards in food safety, hygiene, and quality. The successful candidate will assist in audits, product evaluations, reporting, and training to ensure compliance with internal and regulatory standards.

Key Responsibilities

Conduct routine

quality and hygiene audits

at food service outlets and production sites

Assist in the implementation and monitoring of

HACCP and food safety procedures

Perform

sensory evaluations

and

basic microbiological tests

on food products

Support in

investigating food quality issues

and documenting root causes

Prepare and maintain

accurate audit and inspection reports

Participate in

corrective and preventive action (CAPA)

follow-ups

Provide on-ground support during

new store openings

or special audits

Deliver

basic food safety training

to operational staff under supervision

Ensure

compliance with sanitation, storage, and handling procedures

Report findings to the senior quality team and elevate major non-conformities

Qualifications

Bachelor’s degree in

Food Technology ,

Food Science ,

Food Manufacturing , or

Microbiology

2–3 years of experience in a

quality control / food safety role

(preferably in

QSR ,

catering ,

retail , or

hospitality

sectors)

Basic understanding of

Food Safety Standards ,

HACCP , and

Microbiology

Familiarity with

Root Cause Analysis

and

Quality Control Tools

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