No longer accepting applications
Executive Chef
Accor HotelsMunicipality of Al Shamal, Riyadh Region, Saudi Arabia10 days ago
Job descriptionDevelop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in terms of food menus for both hotel guests and the local market Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them Meet and interact with representatives of the local community and potential guests as required Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Interview, select and recruit Senior Culinary team members Identify and develop team members with potential Conduct performance review with the team Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service Prepare payroll and gratuity reports Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services / features Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Be well versed in hotel fire & life safety / emergency procedures Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management of the Hotel Diploma from a reputable Hospitality Management / Culinary school preferred Additional certification(s) in Food & Beverage will be an advantage Minimum 7 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Good working knowledge of MS Excel, Word, & PowerPoint High degree of professionalism with sound human resources management and business acumen capabilities Strong leadership, interpersonal and training skills Good communication and customer contact skills Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times
Mӧvenpick Hotel & Residences Riyadh
Job Description
Business Performance
- Set periodical budget & forecast
- Analyze monthly P&L and month-end reports, identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
Operation
Team Management
Other Responsibilities
Qualifications
Knowledge and Experience
Competencies
Additional Information
#J-18808-Ljbffr
Create a job alert for this search
Executive Chef • Municipality of Al Shamal, Riyadh Region, Saudi Arabia
Related jobs
- Promoted
Executive Chef
ROYAL CARIBBEAN CRUISERiyadh, Saudi Arabia ROYAL CARIBBEAN CRUISE COMPANY.Free working visa, free accommodations, free transport.Applying now!! Free Visa, Free flight ticket, Free accommodations.
For more details drop your WhatsApp number or...Show moreLast updated: 30+ days ago
Executive Sous Chef
Leylaty GroupRiyadh, Saudi Arabia The Executive Sous Chef is the second in command, responsible for translating the Executive Chef's strategic vision into consistent, profitable, and high-quality daily production.This role's core p...Show moreLast updated: 23 days ago
- Promoted
Executive Chef-Camp / Contract site-Saudi Arabia
ALL4ChefsRiyadh, Saudi Arabia Tabuk, Saudi Arabia | Posted on 04 / 03 / 2025 Job Title : .Executive Chef-Remote Operations (Camp / Contract Site).Saudi Arabia | Remote Operations (Camp / Contract Site).
SAR 17,000 + SAR 3,000 Monthly Allo...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Radisson HotelsRiyadh, Saudi Arabia Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you! At the Park Inn by Radisson, we stand out together as one team a...Show moreLast updated: 30+ days ago
- Promoted
Chef Tournant
Celebrity CruisesRiyadh, Riyadh Region, Saudi Arabia Chef Position - Royal Caribbean Group.Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of cu...Show moreLast updated: 30+ days ago
- Promoted
Executive Sous Chef - Raffles the Red Sea.
AccorRiyadh, Saudi Arabia Company Description Raffles & Fairmont the Red Sea , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort.
Red Sea and the mangroves, a...Show moreLast updated: 9 days ago
- Promoted
Executive Chef
Want MoreRiyadh, Saudi Arabia We are looking for a talented and experienced Executive Chef to join our team in Riyadh.This is an exciting opportunity for a creative professional with 2 years of experience in the culinary indust...Show moreLast updated: 30+ days ago
Executive Pastry Chef
Leylaty GroupRiyadh, Saudi Arabia The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division, holding ultimate creativity, quality, and fiscal accountability.
This role's core purpose is to defi...Show moreLast updated: 23 days ago
- Promoted
Executive Chef
KFC FOOD RESTAURANTRiyadh, Saudi Arabia KFC ( Kentucky Fried Chicken) Company are currently recruiting worker from around the globe job seekers to apply for more details Whatsap : •.
You can be the first! General context.The most in-demand ...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
WoopelRiyadh, Saudi Arabia Executive Chef job vacancy in Riyadh, Saudi Arabia Job Opportunity : Executive Chef – Riyadh.We are looking for an experienced and passionate Executive Chef to join our team in Riyadh.The successful...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Abroad WorkRiyadh, Saudi Arabia Executive Chef job vacancy in Riyadh Saudi Arabia , job description, and requirements.Executive Chef – Riyadh, Saudi Arabia.
We are looking for an experienced Executive Chef to join our team in Riya...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
ConFlipRiyadh, Saudi Arabia Executive Chef vacancy in Riyadh Saudi Arabia.We are looking for an Executive Chef to lead the culinary team at our restaurant in Riyadh.
The Executive Chef will be responsible for overseeing the da...Show moreLast updated: 30+ days ago
- Promoted
Cluster Executive Chef - Saudi
COREcruitmentRiyadh, Saudi Arabia Cluster Executive Chef – Saudi Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Chef… this role would suit an up & coming Executive Chef ready to take o...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef- Ritz Carlton Amaala, Saudi Arabia
The Ritz-CarltonRiyadh, Saudi Arabia Brand and Property Details The Ritz-Carlton, part of Marriott International’s luxury portfolio, is renowned for its legendary service and refined elegance.
Located in the breathtaking coastal region...Show moreLast updated: 2 days ago
- Promoted
Executive Sous Chef
Rosewood Red SeaRiyadh, Saudi Arabia Rosewood Red Sea, part of the ultra-luxury Red Sea Global destination, is seeking a passionate and highly skilled.This role will support the Executive Chef in overseeing all culinary operations acr...Show moreLast updated: 30+ days ago
- Promoted
Executive Sous Chef
Four Seasons Hotels and ResortsRiyadh, Saudi Arabia About Four Seasons Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre...Show moreLast updated: 7 days ago
- Promoted
Cluster Executive Chef -Saudi Arabia
All4Chefs.comRiyadh, Saudi Arabia Overview Tabuk, Saudi Arabia | Posted on 04 / 02 / 2025.Are you a visionary culinary leader with.Step into a senior-level opportunity at one of the most transformative projects in the world –.This role...Show moreLast updated: 30+ days ago
- Promoted
Executive Sous Chef
Four Seasons Hotel RiyadhRiyadh, Saudi Arabia About Four Seasons Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre...Show moreLast updated: 7 days ago