INDIAN COOK

Job Title :   Indian Cook

Location :   Saudi Arabia

Main Responsibilities

Prepare and cook authentic Indian dishes, including North Indian, South Indian, and regional specialties, ensuring consistent taste and presentation.

Plan and develop daily / weekly menus based on dietary requirements, portion control, and customer preferences.

Maintain cleanliness and hygiene standards in the kitchen as per Saudi food safety regulations.

Manage ingredient preparation such as cutting, marinating, grinding spices, and making fresh pastes.

Monitor stock levels, order supplies, and minimize wastage by implementing proper storage and inventory practices.

Train and guide junior kitchen staff / helpers in food preparation, hygiene, and safe cooking practices.

Ensure all meals are cooked and served on time, maintaining quality and portion standards.

Coordinate with supervisors or restaurant managers to introduce seasonal or special Indian menus.

Adhere to halal cooking guidelines and kitchen compliance requirements.

Maintain kitchen equipment in good working condition and report issues promptly.

Essential Qualifications

High school diploma / ITI / Diploma in Hotel Management or Culinary Arts (preferred).

Minimum 3–5 years of proven experience as an Indian Cook (experience in Gulf countries preferred).

Strong expertise in preparing vegetarian and non-vegetarian Indian dishes.

Skills Required

In-depth knowledge of Indian spices, herbs, and traditional cooking methods (tandoor, curry preparation, dosa, biryani, etc.).

Ability to balance flavors and maintain consistency in taste.

Strong understanding of food hygiene, safety practices, and halal preparation standards.

Good time management skills to handle large volumes of orders efficiently.

Team player with the ability to work under pressure in a fast-paced kitchen environment.

Flexibility to work in shifts, weekends, and during festive seasons.