Team Leader - Steward قائد فريق - خدمات الضيافة

Team Leader – Steward At Six Flags Qiddiya City, the Team Leader – Steward is responsible for ensuring the highest standards of cleanliness and organization across all food and beverage outlets, including the Central Kitchen. This role involves overseeing the efficient supply of clean dishes, utensils, and equipment, while also ensuring the overall cleanliness and sanitation of all F&B areas. The leader will manage a team to maintain operational efficiency and uphold food safety and hygiene standards. Flexibility to work evenings, weekends, and holidays as required is essential.

Qualifications Education : High School / Diploma

Experience : 3-5 Years in food & beverage / leisure / theme park / entertainment sector; prior kitchen stewarding role.

Skills

Good knowledge of food hygiene, safety, and chemical handling

Excellent customer service and inter-department communication skills

Ability to competently multi-task and handle a high volume of job assignments

Ability to work in a high-pressure, fast-paced environment

Ability to delegate with authority and manage departmental work priorities effectively

Strong and effective communicator, sound teamwork skills

Languages Fluent in English and Arabic

Responsibilities

Ensure all kitchen, dining, and event areas are clean and organized, including tables, chairs, floors, and counters.

Assist with restocking supplies and keeping food prep areas tidy as needed.

Work with kitchen and serving staff to ensure smooth operations in the dining areas.

Assist in setting up and breaking down for special events, including arranging tables, chairs, and cooking stations.

Ensure all F&B outlets and outdoor spaces maintain cleanliness and hygiene standards.

Oversee the washing and sanitization of utensils, equipment, and dishes according to procedures.

Handle cleaning chemicals and equipment safely, conducting regular checks on dispensers and reordering supplies as needed.

Maintain inventory of cleaning supplies and restaurant crockery in collaboration with managers.

Enforce food safety, sanitation regulations, and proper waste management protocols.

Ensure staff follow correct handwashing and food handling procedures.

Implement measures to minimize breakage and ensure proper recording of damaged items.

Report any pest control issues to management immediately.

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