Chef Garde Manger Jobs in Riyadh

Create a job alert for similar positions Summary : A skilled Head Chef with expertise in Armenian cuisine is needed in Riyadh, Saudi Arabia. Strong leadership and meticulous attention to detail are required for managing kitchen operations effectively. Authentic Armenian dishes will be prepared, and high standards of food quality and hygiene will be maintained. A professional attitude and culinary passion are essential for this role. Summary : An Executive Chef position is available in Riyadh, Saudi Arabia, where culinary excellence is prioritized and creativity is encouraged. Supplier relationships will be developed, and health and safety inspections will be conducted to ensure compliance. Standard operating procedures for food handling will be created to prevent contamination, while inventory management systems will be implemented to minimize waste. Summary : TAV Armenian Restaurant seeks passionate chefs in Riyadh for various roles including Head Chef and Bakery Chef. Ideal candidates have 7+ years of experience in Armenian or Levantine cuisine and are 40 or younger. We offer immediate full-time positions for those ready to create an exceptional dining experience. Summary : TAV Armenian Restaurant in Riyadh seeks an experienced Head Chef to lead our culinary team. Bring your passion for Armenian cuisine and over 7 years of experience to create exceptional dining experiences. Ideal candidates possess a transferable Iqama, are 40 years or younger, and have a strong background in Levantine flavors. This full-time position offers immediate hiring opportunities. Summary : Exciting opportunity for a charismatic Captain Waitress at Little Krazy in Zaporizhia, Ukraine. You'll welcome guests with enthusiasm and set the stage for unforgettable dining experiences. We seek a polished professional with a playful spirit and a passion for hospitality excellence. Ideal candidates should have 2-3 years of experience in similar roles and a warm, outgoing personality to thrive in our fast-paced, high-end environment. Summary : Exciting opportunity for a skilled Chef de Partie – Hot Section (Sauté) in a vibrant African Zulu-themed restaurant in Riyadh. Responsible for preparing bold and flavorful sautéed dishes, you will ensure consistency and speed in a high-energy kitchen. Collaborating closely with the Head Chef, you will maintain high standards of flavor and presentation while contributing to a unique dining experience. Passion for African-inspired flavors and strong technical skills are essential. Summary : Fast-paced Asian international restaurant in Riyadh seeks a dedicated Demi Chef to support our Indonesian culinary offerings. The ideal candidate should be a quick learner, passionate about cooking, and ready to tackle inventory management. This role demands a strong work ethic and the ability to thrive in a dynamic kitchen environment. Summary : Elevate your culinary career as a Pastry Sous Chef in Riyadh, Saudi Arabia. This role requires overseeing culinary operations, training staff, and maintaining quality standards. You will develop new menu concepts while managing kitchen functions efficiently and ensuring top-notch hygiene. Strong leadership and culinary expertise are essential for success in this vibrant environment. Summary : Seeking an experienced Pastry Chef to craft high-quality croissants and French pastries in Riyadh, Saudi Arabia. Responsibilities include developing new products, managing bakery workflow, and ensuring adherence to hygiene standards. Applicants must possess specialized experience in French pastries, with a strong understanding of baking techniques and the ability to work under pressure. Summary : We are seeking a skilled Head Chef / Kitchen Manager to lead our kitchen operations and maintain exceptional food quality and hygiene standards. The ideal candidate will possess strong leadership abilities and extensive experience in Indian cuisine. Responsibilities include overseeing daily kitchen tasks, developing menus, ensuring quality control, and training staff to enhance kitchen performance. Summary : Seeking an experienced Sous Chef to oversee daily kitchen operations and support menu development in Riyadh. The role requires leadership, strong culinary skills, and a focus on quality, consistency, and team coordination. Candidates should have 6-8 years of relevant experience, a background in à la carte dining, and excellent communication skills. This position offers the chance to lead a dynamic kitchen team in a fast-paced environment and contribute to delivering exceptional guest experiences. Summary : A Chef de Partie role in Riyadh involves preparing high-quality meals, maintaining food standards, and ensuring kitchen operations run smoothly. Responsibilities include cooking according to recipes, managing food safety, supervising kitchen staff, and assisting with training and evaluations. A minimum of three years of related experience and a technical or vocational degree are preferred. The position offers an opportunity to work in a prestigious luxury hotel environment with Marriott International. Summary : We seek a passionate Chef de Partie in Riyadh to oversee daily food prep, coordinate tasks with the team, and ensure top quality standards. The role involves leading kitchen sections, training staff, managing wastage, and supporting special events. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate creativity, teamwork, and adaptability to deliver exceptional guest experiences consistently. Summary : Seeking a Bakery Chef de Partie in Riyadh to prepare high-quality baked goods, manage kitchen operations, and ensure food standards are met. The role involves following recipes, maintaining cleanliness, and coordinating with team members to deliver exceptional service. Requires at least 3 years of experience and a vocational qualification. Join a dynamic environment focused on innovation and excellence in hospitality. Summary : A Demi Chef De Partie position is available at a luxurious 5-star hotel in Riyadh, Saudi Arabia. Responsible for assisting in high-quality dish preparation, maintaining cleanliness, and ensuring standards are met, the role requires experience in a premium kitchen setting. Skills in culinary techniques, food safety, and teamwork are essential, with a focus on efficiency and creativity in a fast-paced environment. A culinary diploma and food safety certification are preferred for candidates. Summary : A Chef De Partie position is available in Riyadh, Saudi Arabia, focusing on managing kitchen operations and ensuring high-quality food preparation. Experience in a la carte, fine dining, or casual restaurant settings is required, along with strong leadership and communication skills. The role involves supervising staff, maintaining standards, and supporting menu execution to enhance guest experiences and uphold company standards. Summary : Seeking an experienced Demi Chef De Partie in Riyadh to support kitchen operations and elevate culinary standards. The role involves managing daily food prep, supervising staff, ensuring quality, and maintaining safety protocols. Candidates with at least 5 years in fine or casual dining, a culinary degree, and strong leadership skills will thrive. Bring your passion for cuisine and team management to deliver exceptional guest experiences in a dynamic environment. Summary : A Chef de Partie position in Riyadh offers the opportunity to prepare high-quality meals, oversee food quality, and support kitchen operations in a luxury hotel environment. Responsibilities include cooking per recipes, maintaining safety standards, and assisting with staff training. Candidates should have at least 3 years of related experience and a vocational qualification. This role emphasizes teamwork, attention to detail, and adherence to company policies in a dynamic setting. JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally… Summary : Seeking a Commi I in Riyadh to prepare, cook, and serve quality dishes following recipes and safety standards. Responsibilities include ingredient prep, operating kitchen equipment, maintaining cleanliness, and ensuring food quality. Candidates should have at least 1 year of experience, a high school diploma, and a professional attitude. Join Marriott to work in a dynamic, multicultural environment focused on hospitality excellence. Summary : Seeking a Commis 1 (Saudi National) in Riyadh to prepare ingredients, cook according to recipes, and ensure food quality and safety standards. The role involves operating kitchen equipment, maintaining cleanliness, and supporting team collaboration while following safety policies. Candidates should have at least 1 year of related experience and a high school diploma or G.E.D. Join Marriott International to deliver exceptional hospitality in a diverse and inclusive environment. Summary : Seeking a passionate Commis I in Riyadh to support daily kitchen operations, prepare high-quality dishes, and maintain hygiene standards. You will assist chefs, manage food stock, and ensure consistent quality while working in a dynamic, multicultural environment. Ideal candidates possess culinary training, good communication skills, and a dedication to delivering excellent guest experiences. Summary : Seeking an experienced Oriental Chef for a 5-star hotel in Riyadh to prepare authentic dishes with high standards. The role involves cooking, maintaining quality, managing kitchen operations, and mentoring staff. Candidates should have proven culinary expertise in Oriental cuisine, creativity, and leadership skills, thriving under pressure to deliver exceptional dining experiences. Summary : We seek a passionate Pastry Chef in Riyadh to lead our pastry kitchen, create innovative desserts, and maintain high standards of quality and hygiene. The role involves supervising staff, collaborating with other departments, and staying updated on new recipes and techniques. Ideal candidates possess culinary training, extensive pastry knowledge, and strong communication skills to deliver exceptional guest experiences in a dynamic, multicultural environment.

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