Executive chef - BAAN Holding | بان القابضة

Key Responsibilities :

Menu Development : Design and oversee menu planning for all catering services, ensuring high standards of quality and consistency.

Culinary Collaboration : Work closely with culinary teams to create exceptional dining experiences for events and functions.

Cost Management : Implement cost-effective strategies to optimize food and labor costs while maintaining superior quality.

Client Relations : Build and nurture strong relationships with clients to understand their needs and provide tailored catering solutions.

Inventory Management : Maintain inventory levels and oversee the ordering of food and catering supplies.

Health & Safety Compliance : Ensure adherence to health and safety regulations, maintaining a clean and sanitary work environment.

Industry Awareness : Stay updated on culinary trends and techniques, making recommendations for menu updates and service enhancements.

Qualifications :

• Proven experience as an Executive Chef or similar role within the catering industry, with a minimum of 5 years in a high-volume environment.
• Strong knowledge of various cuisines and catering techniques, with a passion for creating innovative and delightful dining experiences.
• Exceptional leadership and communication skills, capable of effectively managing a team and collaborating across departments.
• Experience in food and labor cost management, budgeting, and financial reporting.
• Familiarity with health and safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Thank you for considering a career with BAAN Holding . We look forward to reviewing your application and potentially welcoming you to our team!