Chocolatier Head Chef

Overview

Job Title :

Chocolatier Head Chef The Chocolatier head Chef will be responsible for the overall operation of the chocolate and pastry department, including menu creation, team leadership, inventory management, and ensuring the highest standards of quality and presentation. This role is both creative and managerial — perfect for a dynamic leader with a passion for pastry and innovation. Key Responsibilities

Lead and manage the pastry team, ensuring smooth daily operations. Design and execute innovative dessert menus in line with the brand concept. Maintain exceptional quality and consistency in all chocolate and pastry items. Oversee production for banquets and special events. Train, mentor, and evaluate chocolate team members. Manage inventory, ordering, and cost control for chocolate-related supplies. Ensure compliance with health, hygiene, and safety standards. Collaborate with chef and management team on seasonal menus and special promotions. Stay current with global chocolate trends and techniques. Requirements

Proven experience as an Chocolatier Chef or Senior Chocolatier Chef (minimum 5–7 years). Formal culinary / chocolate education is preferred. Strong leadership and team management skills. Advanced knowledge of chocolate and pastry techniques, chocolate work, sugar work. High attention to detail and creative flair. Excellent organizational and time-management skills. Ability to work under pressure and maintain consistency. Experience with inventory and cost control. Passionate about culinary excellence and innovation. Seniority level

Mid-Senior level Employment type

Full-time Job function

Management Manufacturing Industries

Food and Beverage Services

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