Chef de Cuisine, Four Seasons Resort and Residences Red Sea (Al Forn Restaurant)

Overview

Chef de Cuisine, Four Seasons Resort and Residences Red Sea (Al Forn Restaurant) – Four Seasons Hotels & Resorts, Saudi Arabia. What You Will Do

Lead and manage the kitchen operations of a signature restaurant, ensuring culinary excellence and consistency. Plan, organize, and oversee daily food preparation, presentation, and quality control. Develop and implement operational systems to streamline kitchen processes and manage inventory effectively. Collaborate with the Restaurant Manager and service team to coordinate seamless front- and back-of-house service. Ensure compliance with all health, hygiene, and safety regulations. Train, mentor, and inspire kitchen staff to maintain high performance, consistency, and team morale. Manage cost control and kitchen budgeting while upholding food quality and presentation standards. Support the coordination of special events, functions, and seasonal menu development within the restaurant. What You Bring

Degree in Hotel / Restaurant Management, Culinary Arts, or equivalent work experience. 2–3 years of experience as a Chef de Cuisine or strong Sous Chef in a specialty restaurant within a luxury hotel or fine dining setting. Strong leadership and kitchen management skills. Fluent in English, both written and spoken. Proficient in kitchen systems and basic computer operations. What We Offer

Competitive salary in a tax-free environment Housing Provided by the hotel Transportation Provided by the hotel 30 days’ vacation annually 10 public holidays per year Paid home leave tickets Complimentary employee meals Medical and life insurance Laundry / dry cleaning for work attire Employee Assistance Program Complimentary stays at Four Seasons Hotels & Resorts worldwide Growth and development opportunities Schedule & Hours

Full-time position. Flexibility required to work early mornings, evenings, weekends, and holidays, based on business needs. Seniority level

Not Applicable Employment type

Full-time Job function

Customer Service Industries

Travel Arrangements and Hospitality

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