We are seeking an experienced and detail-oriented Lab Manager to oversee all laboratory operations within our poultry production company. The successful candidate will be responsible for ensuring the accuracy and compliance of all labs testing activities related to poultry health, food quality, safety, and environmental monitoring. The role is critical to maintaining biosecurity, regulatory compliance, and product quality standards in line with Saudi Arabian and international regulations.
Responsibilities
- Supervise daily laboratory operations including microbiological, chemical, and serological testing related to poultry health, feed, water, and product samples.
- Develop and implement standard operating procedures (SOPs), quality control measures, and lab safety protocols.
- Manage laboratory staff : hiring, training, scheduling, and performance evaluation.
- Ensure timely and accurate reporting of test results to relevant departments (production, QA, veterinary, etc.).
- Monitor and maintain lab equipment calibration, servicing, and documentation.
- Conduct routine audits to ensure compliance with SFDA, SASO, and other regulatory requirements.
- Liaise with veterinary teams to support disease diagnosis, vaccination efficacy testing, and flock health monitoring.
- Support R&D and quality improvement initiatives related to poultry feed formulation, hygiene, and productivity.
- Manage the procurement and inventory of laboratory supplies and reagents.
- Prepare monthly reports, KPIs, and participate in cross-departmental meetings.
Qualifications
Bachelor’s or master’s degree in microbiology, Veterinary Science, Animal Science, Food Science, Biology, or related field.Minimum 5 years of experience in a laboratory setting, with at least 2 years in a supervisory or managerial role.Previous experience in the poultry or livestock sector is highly preferred.Strong knowledge of ISO 17025, HACCP, GMP, and local Saudi regulations.Fluent in English; knowledge of Arabic is an advantage.Proficient in using laboratory information management systems (LIMS) and Microsoft Office.Leadership and team managementStrong analytical and problem-solving skillsAttention to detail and commitment to accuracyExcellent communication and organizational skillsAbility to work under pressure and manage multiple prioritiesSeniority level
Mid-Senior levelEmployment type
Full-timeJob function
Quality AssuranceIndustries
Food and Beverage Services#J-18808-Ljbffr