Waiter / waitress

Responsibilities

Seriously carry out pre-opening and post-closing tasks according to work standards (clean tables, chairs, and the restaurant thoroughly, and prepare all necessary supplies for normal business). Greet customers actively, warmly, politely, patiently, and attentively, using polite language. Be skilled at introducing and promoting the restaurant's beverages and special dishes to customers. Cooperate with and follow work arrangements, and be willing to help colleagues. Qualifications

Good-looking with an elegant bearing, having at least 1 year of restaurant service experience. Be fluent in English and Chinese.

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