Chief Kitchen Steward Jobs in Mecca

Summary : Lead the central kitchen operations in Mecca as a Kitchen Manager, overseeing production, logistics, and client relations. You will ensure compliance with safety and quality standards while managing budgets and team performance. Collaborate with chefs to develop menus and maintain strong client relationships, driving operational excellence and efficiency in a high-volume catering environment. Summary : Looking for a dedicated Kitchen Steward to maintain cleanliness and organization in a busy food service environment in Mecca. This role involves cleaning facilities, utensils, and equipment, working closely with kitchen staff, and following shift schedules. The ideal candidate has vocational training in F&B, previous stewarding experience, and excellent English skills. They must be hardworking, adaptable, detail-oriented, and able to perform efficiently under pressure. Summary : Seeking an Assistant Director of Food & Beverage in Mecca, Saudi Arabia to oversee high-quality service, staff training, and operational excellence. This role involves managing guest feedback, monitoring budgets, and collaborating with outlet managers to ensure standards are met. Ideal candidates have a relevant degree, at least two years of experience, and strong leadership skills to deliver exceptional guest experiences and drive business success. Summary : A Food & Beverage Director position in Mecca is available for experienced professionals responsible for managing all food and beverage operations, ensuring high standards, guest satisfaction, and financial targets. Effective leadership, staff training, and implementation of sales strategies are key components of the role. The ideal candidate should possess a relevant degree, minimum two years' experience, and excellent communication skills to excel in a dynamic hospitality environment. Summary : Seeking a passionate Executive Chef to oversee all kitchen operations in Mecca, Saudi Arabia. Lead food preparation, ensure hygiene standards, manage team performance, control costs, and create memorable guest experiences. The ideal candidate has at least three years of culinary leadership, excellent communication skills, and a strong passion for innovation and quality in a multicultural environment. Summary : A Demi Chef de Partie position is available in Mecca, Saudi Arabia, requiring culinary skills, teamwork, and a passion for delivering quality food and service. Responsibilities include supporting daily kitchen operations, maintaining hygiene standards, controlling food stock, and assisting in food preparation. Knowledge of food presentation and kitchen procedures is essential, along with effective communication and adaptability to a multicultural environment. The role offers an opportunity to develop professional culinary skills in a dynamic setting. Summary : A Commis II position is available in Mecca, Saudi Arabia, requiring dedicated kitchen professionals to support culinary operations and maintain high standards. Responsibilities include food preparation, stock control, and ensuring hygiene and quality in a fast-paced environment. Strong culinary skills, previous experience, and good communication in English are essential for delivering exceptional guest service. The role offers an opportunity to work in a multicultural setting with a focus on teamwork and continuous learning. Summary : Seeking passionate kitchen professionals for a Commis I role in Mecca, Saudi Arabia. Support daily food prep, ensure hygiene, control stock, and contribute to quality standards under supervision. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate enthusiasm, teamwork, adaptability, and a focus on delivering exceptional guest experiences in a multicultural environment. Summary : Seeking a Food and Beverage Coordinator in Mecca to oversee quality, guest satisfaction, and department operations. The role involves managing correspondence, supporting planning, ensuring compliance, supervising events, and training staff. Ideal candidates will have a hospitality degree, up to one year of experience, and fluency in English or French. Strong communication skills, a proactive attitude, and ability to work under pressure are essential. Summary : We seek a passionate Chef de Partie in Mecca to oversee daily food preparation, coordinate tasks with the team, and uphold high standards of quality and presentation. The role involves managing kitchen sections, supervising staff, and ensuring efficient operations while adhering to safety and cleanliness standards. The ideal candidate has culinary training, experience in quality establishments, and strong communication skills to deliver exceptional guest experiences consistently. Summary : Seeking a passionate Chef de Partie in Mecca to oversee daily food preparation, coordinate kitchen activities, and maintain high standards of quality and presentation. The role involves leading kitchen staff, ensuring efficient operations, and supporting special events. Candidates should have formal culinary training, relevant experience, and strong communication skills in English. A positive attitude and team-oriented mindset are essential for delivering exceptional guest experiences. Summary : We are seeking passionate Kitchen professionals for a Commis I position in Mecca, Saudi Arabia. The role involves assisting in daily food preparation, maintaining hygiene standards, controlling food stock, and supporting the culinary team to deliver high-quality dishes. Candidates should have relevant culinary training, experience in quality establishments, and strong teamwork skills. A positive attitude and adaptability are essential for success in this dynamic environment. Summary : Seeking a Demi Chef de Partie in Mecca to support daily kitchen operations, ensure quality standards, and assist in food preparation. The role involves maintaining hygiene, controlling costs, leading junior staff, and collaborating across sections to deliver exceptional guest experiences. Candidates should have culinary training, relevant experience, and strong communication skills to thrive in a dynamic, multicultural environment.

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