Restaurant Area Manager

Restaurant Area Manager Job Description and Requirements Managing the daily operations of the restaurant including supervising employees and planning menus Monitoring inventory levels to ensure that supplies are adequate to meet customer demand Training employees on proper food preparation techniques and safety procedures to ensure compliance with health codes Ensuring that employees have the tools they need to do their jobs, such as food preparation supplies, kitchen linens, and cleaning materials Managing staff schedules to ensure that adequate coverage is provided during peak hours while reducing costs during off hours Auditing the restaurant’s financial records to ensure that it is complying with all laws and regulations related to taxes and other financial obligations Overseeing the marketing efforts of the restaurant, including developing seasonal promotions and events that will attract new customers Reviewing customer feedback to identify areas for improvement or positive aspects that should be emphasized in future promotions Establishing standards for food quality, sanitation procedures, employee performance, and customer service, and enforcing these standards through regular inspectionsRequired Skills and Qualifications Requirements Bachelor’s degree in business, hospitality, or related field 5+ years of experience in restaurant management Proven ability to increase sales and profitability Demonstrated leadership and team-building skills Excellent communication, customer service, and interpersonal skills Strong organizational, time-management, and decision-making skills Ability to work flexible hours, including nights and weekends

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