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Junior Sous Chef

Fairmont Hotels & ResortsRiyadh, Riyadh Region, Saudi Arabia

30+ days ago

Job description

Join to apply for the Junior Sous Chef role at Fairmont Hotels & Resorts

Company Description

Gründe für Accor zu arbeiten?

Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.

Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.

Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

Job Description

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role offers an exciting opportunity to showcase your culinary skills, creativity, and leadership abilities in a dynamic and fast-paced environment.

Assist the Executive Chef and Sous Chef in overseeing daily kitchen operations and food production
Collaborate on menu development, incorporating innovative dishes and seasonal ingredients
Ensure consistent food quality and presentation across all menu items
Train, mentor, and supervise junior kitchen staff, fostering a collaborative and supportive work environment
Maintain strict adherence to food safety, hygiene, and allergen management protocols
Manage inventory, coordinate ordering, and optimize kitchen workflow and prep schedules
Contribute to cost control efforts, including portioning and waste reduction
Assist in creating and implementing new recipes and cooking techniques
Ensure compliance with all relevant health and safety regulations
Step in for the Sous Chef or Executive Chef when necessary
Participate in menu tastings and special culinary events

Qualifications

Proven experience as a Junior Sous Chef or in a similar role, preferably within the hotel or fine dining industry

Certificate IV in Commercial Cookery, Culinary Arts degree, or equivalent culinary qualifications

Strong leadership skills with the ability to train, motivate, and manage kitchen staff

Excellent culinary skills and proficiency in various cooking techniques

Creative flair for developing innovative dishes and menu concepts

In-depth knowledge of food safety requirements, including HACCP principles

Understanding of workplace health and safety (WH&S) regulations

Strong organizational and time management skills

Ability to work efficiently under pressure in a fast-paced environment

Excellent communication skills in English; knowledge of Arabic is a plus

Familiarity with local Saudi cuisine and Middle Eastern flavors is highly desirable

Proficiency in kitchen management software and inventory systems

Flexibility to work various shifts, including evenings, weekends, and holidays

Passion for culinary excellence and commitment to continuous learning

Additional Information

Your Team And Working Environment

Join our vibrant and collaborative Culinary team as a Junior Sous Chef , where creativity, precision, and teamwork are highly valued in a fast-paced and inspiring environment. You will work alongside passionate professionals, contributing to memorable dining experiences through high-quality food, innovative techniques, and consistent execution. We foster a culture of continuous learning, respect, and culinary excellence, ensuring each team member plays an essential role in elevating our kitchen operations.

Our Commitment To Diversity & Inclusion

We take pride in being an inclusive organization dedicated to attracting, hiring, and developing diverse talent. We firmly believe that diversity fuels creativity, enhances the culinary experience, and drives excellence across all areas of our operations — including the heart of the kitchen.

Seniority level

Entry level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Hospitality

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Sous Chef • Riyadh, Riyadh Region, Saudi Arabia