Operations Manager (F&B Industry)

Job Title :

Operations Manager – F&B (Multiple Locations) Overview

We are seeking two experienced Operations Managers to oversee restaurant and café operations across designated regions in the GCC. Candidates must have a strong background in food & beverage operations, team leadership, and regional market knowledge. Roles

Operations Manager – Bahrain & Saudi Arabia Operations Manager – UAE & Oman Key Responsibilities

Oversee daily operations of multiple restaurant and café locations. Ensure compliance with brand standards, health regulations, and customer service excellence. Manage and support local teams, including recruitment, training, and performance evaluation. Develop and execute regional strategies to drive profitability and growth. Collaborate with senior management on budgeting, supply chain, and marketing initiatives. Requirements

Minimum 5 years of experience in restaurant and café operations management. Strong leadership and team management skills. Proven track record of improving operational efficiency and customer satisfaction. Excellent understanding of regional market dynamics. Willingness to travel between assigned countries.

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